Effect of egg yolk substitution by sweet whey protein isolate (WPI), on physical properties of Gelato vanilla ice cream
- Creator: Alfaifi, M. S. , Stathopoulos, C. E.
- Resource Type: journal article
- Date: 2010
Effect of copper and iron fortifications on rheological properties of water-in-oil spreads containing κ-carrageenan
- Creator: Mounsey, J. S. , O'Kennedy, B. T. , Stathopoulos, Costas E. , Chockchaisawasdee, S.
- Resource Type: journal article
- Date: 2009
The effect of salt on the rheology and texture of a casein based ingredient intended to replace gluten
- Creator: Stathopoulos, Costas E. , O'Kennedy, B. T.
- Resource Type: journal article
- Date: 2008